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SWETA SUSHMITA TIGGA
Shared publicly - May 29 2021 1:09AM
MYCORRHIZAE, PAPER DSE-I, B.Sc MICROBIOLOGY SEMESTER - III
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FDA , M.Sc. MICROBIOLOGY, SEMESTER IV.
management of plant diseases. Topic : use of pathogen free propagative material. B.Sc Microbiology Sem V. Plant pathology
MMANAGEMENT OF PLANT DISEASES. B.Sc. Microbiology sem v. Plant pathology
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FORECASTING OF PLANT DISEASE . PAPER DSE PLANT PATHOLOGY B.Sc Microbiology Sem-V
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PHYLOGENETIC , B.SC V, Paper DSE-1, Bioinformatics
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Significant landmarks in the field of plant pathology, DSE-II, Plant Pathology, B.Sc Microbiology, Sem-V
Azospirillum, Paper SEC-I, Biofertilizer, B.Sc Microbiology, Sem-III
AZOTOBACTER, PAPE SEC-1, BIOFERTILIZER, B.Sc Microbiology Sem- III
cyanobacteria, Paper-SE-1, B.SC Microbiology III SEM, Biofertilizer
Frankia, Paper -SE-I, B.SC Microbiology- III, Biofertilizer
General account of the microbes used as biofertilizers. SEC-I, B.Sc Microbiology Sem-III
ECONOMIC IMPORTANCE OF FUNGI, PAPER CC1, FUNGI, B.Sc MICROBIOLOGY SEM-I
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Heterothallism in Ascomycetes and Basidiomycetes, B.SC I, Paper CCI
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PATHOGENICITY, B.Sc MICROBIOLOGY, SEMESTER-V
sexual reproduction in fungi, B.Sc Microbiology, Semester I
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Echinococcois (M.Sc Microbiology, III Sem) Medical Microbiology
Taeniasis (M.Sc Microbiology, Sem-III, Medical Microbiology)
SFTP (B.Sc Microbiology, Sem-V, Bioinformatics)
SCP (Bioinformatics, B.Sc Microbiology, Sem- V)
Filariasis (M.Sc Microbiology, Medical Microbiology, semester - III)
Introduction to computer fundamental (B.SC Microbiology, Semester-V)
Mode of Data Transfer and FTP (B.Sc Microbiology, Sem-V)
MEDICAL PARASITOLOGY (M.Sc Microbiology, Semester-III)
Continuous Culture (B.Sc Microbiology, Semester-III)
Batch Culture (B.Sc Microbiology, Semester - III)
Unit III: Opportunistic Mycoses (M.Sc Microbiology, Semester- III)
Unit1 Microbial Growth and Effect of Environment on Microbial Growth (B.Sc Microbiology, Semester-III)
Unit1 Introduction to Computer Fundamentals: RDBMS- Relational Database (B.Sc Microbiology, Semester- V)
UNIT III: Important fungal diseases- Superficial, Subcutaneous, Systemic and opportunistic Mycosis. (M.Sc Microbiology Semester - III)
M.Sc Microbiology Semester III
Model questions (B.Sc Microbiology Semester- VI, Medical Microbiology
Microbial Interactions (Environmental Microbiology, B.Sc MICROBIOLOGY, Sem - IV)
Probiotic Foods (Skill enhancement, B.Sc Microbiology, Semester-IV)
Cost breakdown (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Fermented Meat (Skill enhancement, B.Sc Microbiology, Semester-IV)
Fermented fish (Skill enhancement, B.Sc Microbiology, Semester-IV)
Assignment (Medical Microbiology,B.Sc Microbiology, Semester- VI)
Cost aspect (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Market potential of the products (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Cheese (Skill enhancement, B.Sc Microbiology, Semester- IV)
Assignment (Bioinformatics, Food and Dairy Microbiology, M.Sc Microbiolog, Semester-IV)
Sauerkraut (Skill enhancement, B.Sc. Microbiology, Semeter-IV)
Pickles (Skill enhancement, B.Sc Microbiology, Semester - IV)
Dosa (Skill enhancement, B.Sc Microbiology, Semester-IV)
Idli (Skill enhancement, B.Sc Microbiology, Semester-IV)
Bread (Skill enhancement, B.Sc Microbiology, Semester-IV)
Soy Sauce (Skill enhancement, B.Sc Microbiology, Semester-IV)
Buttermilk (Skill enhancement, B.Sc Microbiology, Semester-IV)
Yogurt (Skill enhancement, B.Sc Microbiology, Semester-IV)
Succession of microbial communities ( Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Basic objectives for successful fermentation process ( Industrial Microbiology, M.Sc Microbiology, Semester- II)
Dahi (Skill enchancement, B.Sc Microbiology, Semester-IV)
Fermented food (Skill enchancement, B.Sc Microbiology, Semester - IV)
Sample collection, transport and diagnosis (Medical Microbiology, B.Sc Microbiology, Semester- VI)
Salmonella typhi and paratyphi (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Treponema pallidum (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Mycobacterium tuberculosis ( Medical Microbiology, B.Sc Microbiology, Semester- VI)
Different types of mycoses (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Non-symbiotic interactions and synergism (Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Crystallization (Industrial Microbiology, M.Sc Microbiology, Sem-II)
Drying (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Membrane Processes (Industrial Microbiology, M.Sc Microbiology, semester -II)
Chromatography (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Liquid-liquid extraction (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Cell Disruption by Chemical Method (Industrial Microbiology, M.Sc Microbiology, Semester - II)
Cell Disruption (Industrial Microbiology, M.Sc Microbiology, Semester- II)
Symbiotic Luminescent Bacteria ( Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Centrifugation (Industrial Microbiology and Bioprocess Engineering, M.Sc Microbiology, Sem-II)
Filtration (Industrial microbiology and bioprocess engineering ,M.Sc Microbiology, semester-II)
Nematophagus Fungi (Environmental Microbiology, B.Sc Microbiology, Semester - IV)
Protozoan diseases: Kala-azar (Medical Microbiology, B.Sc Microbiology Sem-VI)
Protozoan diseases: Toxoplasmosis (Medical Microbiology, B.Sc Microbiology Sem-VI)
Protozoan diseases: Malaria
Microbe-Plant interaction: Symbiotic interactions (B.Sc Microbiology, Sem IV_
Mycoses with particular reference to Dermatomycoses and Opportunistic mycoses (B.Sc Microbiology, Sem- VI, Medical Microbiology)
Mechanism of action of important chemotherapeutic agents ( Medical Microbiology, B.Sc Microbiology, Semester VI)
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