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SWETA SUSHMITA TIGGA
Shared publicly - Apr 19 2021 8:07PM
Solute and water activity, B.Sc Microbiology Semester III
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FDA , M.Sc. MICROBIOLOGY, SEMESTER IV.
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Taeniasis (M.Sc Microbiology, Sem-III, Medical Microbiology)
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Filariasis (M.Sc Microbiology, Medical Microbiology, semester - III)
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Mode of Data Transfer and FTP (B.Sc Microbiology, Sem-V)
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Continuous Culture (B.Sc Microbiology, Semester-III)
Batch Culture (B.Sc Microbiology, Semester - III)
Unit III: Opportunistic Mycoses (M.Sc Microbiology, Semester- III)
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M.Sc Microbiology Semester III
Model questions (B.Sc Microbiology Semester- VI, Medical Microbiology
Microbial Interactions (Environmental Microbiology, B.Sc MICROBIOLOGY, Sem - IV)
Probiotic Foods (Skill enhancement, B.Sc Microbiology, Semester-IV)
Cost breakdown (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Fermented Meat (Skill enhancement, B.Sc Microbiology, Semester-IV)
Fermented fish (Skill enhancement, B.Sc Microbiology, Semester-IV)
Assignment (Medical Microbiology,B.Sc Microbiology, Semester- VI)
Cost aspect (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Market potential of the products (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Cheese (Skill enhancement, B.Sc Microbiology, Semester- IV)
Assignment (Bioinformatics, Food and Dairy Microbiology, M.Sc Microbiolog, Semester-IV)
Sauerkraut (Skill enhancement, B.Sc. Microbiology, Semeter-IV)
Pickles (Skill enhancement, B.Sc Microbiology, Semester - IV)
Dosa (Skill enhancement, B.Sc Microbiology, Semester-IV)
Idli (Skill enhancement, B.Sc Microbiology, Semester-IV)
Bread (Skill enhancement, B.Sc Microbiology, Semester-IV)
Soy Sauce (Skill enhancement, B.Sc Microbiology, Semester-IV)
Buttermilk (Skill enhancement, B.Sc Microbiology, Semester-IV)
Yogurt (Skill enhancement, B.Sc Microbiology, Semester-IV)
Succession of microbial communities ( Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Basic objectives for successful fermentation process ( Industrial Microbiology, M.Sc Microbiology, Semester- II)
Dahi (Skill enchancement, B.Sc Microbiology, Semester-IV)
Fermented food (Skill enchancement, B.Sc Microbiology, Semester - IV)
Sample collection, transport and diagnosis (Medical Microbiology, B.Sc Microbiology, Semester- VI)
Salmonella typhi and paratyphi (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Treponema pallidum (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Mycobacterium tuberculosis ( Medical Microbiology, B.Sc Microbiology, Semester- VI)
Different types of mycoses (Medical Microbiology, B.Sc Microbiology, Semester-VI)
Non-symbiotic interactions and synergism (Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Crystallization (Industrial Microbiology, M.Sc Microbiology, Sem-II)
Drying (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Membrane Processes (Industrial Microbiology, M.Sc Microbiology, semester -II)
Chromatography (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Liquid-liquid extraction (Industrial Microbiology, M.Sc Microbiology, Semester-II)
Cell Disruption by Chemical Method (Industrial Microbiology, M.Sc Microbiology, Semester - II)
Cell Disruption (Industrial Microbiology, M.Sc Microbiology, Semester- II)
Symbiotic Luminescent Bacteria ( Environmental Microbiology, B.Sc Microbiology, Semester-IV)
Centrifugation (Industrial Microbiology and Bioprocess Engineering, M.Sc Microbiology, Sem-II)
Filtration (Industrial microbiology and bioprocess engineering ,M.Sc Microbiology, semester-II)
Nematophagus Fungi (Environmental Microbiology, B.Sc Microbiology, Semester - IV)
Protozoan diseases: Kala-azar (Medical Microbiology, B.Sc Microbiology Sem-VI)
Protozoan diseases: Toxoplasmosis (Medical Microbiology, B.Sc Microbiology Sem-VI)
Protozoan diseases: Malaria
Microbe-Plant interaction: Symbiotic interactions (B.Sc Microbiology, Sem IV_
Mycoses with particular reference to Dermatomycoses and Opportunistic mycoses (B.Sc Microbiology, Sem- VI, Medical Microbiology)
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